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Coffee roaster working principle damper action wind damper
Coffee Roaster Working Principle Damper Function Air Damper 1, Tubular Burner Coffee Roaster Principle DISCOVERY To introduce the gas burner used by our company FUJIROYAL1 Roaster Bend the iron pipe and drill 72 small holes of 2.3 mm with electric hammer. This craft is a very solid craft, and it is usually the work of new members in our club. 2, Bunsen burner coffee baking
2017-01-09 coffee roaster work principle damper action wind type -
What kind of coffee powder principle is used for the shading of coffee machine powder press
Coffee machine powder press shading with what coffee powder principle for the first time pressing powder, you need to press gently. Some say it is heavy pressure, in order to make the coffee powder compact to form a good powder base.
2016-12-09 Coffee machine pressing powder shading what coffee powder principle -
Siphon pot history origin Siphon pot coffee flavor characteristics Siphon pot principle
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The origin of siphon pot dates from 1830 to 1840. Loeff of Berlin, Germany first invented the siphon extraction method of glass material and upper and lower double pots. Later, after continuous improvement in France, Britain and Germany, it reached its peak in 1950s. another way of saying
2019-10-01 siphoning history origin coffee flavor characteristics principles -
How to practice blending when making coffee? Explanation on the fusion principle and fusion mode of coffee and milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why coffee flower integration is very important? Tasty is the last word! When making coffee flowers, sometimes there is a poor fusion of coffee and milk, and the fusion of coffee and milk is a very critical step in brewing espresso, which can make
2018-02-08 Coffee how practice fusion milk foam principle way explanation specialty coffee -
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee
The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.
2016-04-18 Heart shape flower drawing coffee techniques graphics methods principles production fun patterns -
Home espresso machine structure and principle How is espresso made?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense saying that the origin of the Expresso coffee machine (Espresso Italian means fast), can be traced back to 1901, by the Italian manufacturer owner (Luigi Bezzera) in order to reduce the number of employees cooking
2018-01-20 coffee machine espresso construction principle Italian coffee how come out professional -
The structure and principle of household Italian coffee machine which brand of coffee machine is good and how to repair it?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) the origin of the Expresso coffee machine (Espresso means "fast" in Italian) can be traced back to 1901, the Italian manufacturing boss (Luigi Bezzera) invented the coffee machine in order to reduce the time employees spend cooking and waiting for coffee, in order to increase productivity.
2017-12-23 Intention coffee machine structure principle which brand how professional coffee communication -
The fusion principle and fusion mode of coffee and milk foam
The principle of fusion: the fusion of coffee and milk is a very important step in brewing espresso. It can enhance the taste and taste of espresso to a better level, and can also fix the small errors that occur in the process of making espresso and milk foaming, and change the taste of the whole cup of coffee through fusion methods and techniques. The principle of fusion
2015-04-20 Coffee milk foam fusion principle method coffee milk brewing -
Coffee and milk foam fusion principle, fusion mode
The fusion of coffee and milk is a very important step in brewing espresso coffee. It can improve the taste and taste of espresso coffee to a better level. It can also correct small errors in the process of making espresso coffee and milk foaming, and change the taste of the whole cup of coffee through the way and skill of fusion.
2014-05-19 Coffee knowledge Coffee training Coffee salon -
Italian coffee machine powder distribution method which brand of Italian coffee machine principle
Italian coffee machine powder distribution method which brand of good Italian coffee machine principle how to judge whether it has achieved the effect of uniform distribution of powder? In addition to carefully performing the action of the cloth powder and careful observation, the production process can also provide some clues to determine whether the cloth powder affects the quality of the extraction and Espresso. The general extraction time should be controlled at about 25 to 30 seconds.
2016-12-22 Italian style coffee machine cloth powder method which brand kindness principle -
Beginners will see the "Coffee pull flower" guide!
The art of flower drawing has attracted many friends to step into the field of coffee from other places in order to make delicate and exquisite patterns in the future. So, the question is: how long will it take to master the flower drawing technique? In fact, the flower drawing technology is not as complicated as imagined, if it refers to only
2023-11-18 -
[technical post] three principles of hand-brewing coffee injection
![[technical post] three principles of hand-brewing coffee injection](https://world.gafei.com/uploads/allimg/171115/3-1G115164331a1.jpg)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the main key role of hand-brewed coffee is the filter cup. Through the unique function of the coffee filter cup, we only need a simple water supply action to extract the substance from the coffee particles. Next, we will follow the principle from shallow to deep, and with you, we will explain step by step why.
2017-11-15 Technology hand brewing coffee water injection three major principles professional communication attention -
Commercial semi-automatic coffee machine recommendation semi-automatic coffee machine structure introduction domestic coffee maker recommendation
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) as its name implies, the main principle of semi-automatic coffee machine is steam, the main principle of semi-automatic coffee machine is steam, the use of steam principle, so that steam directly through the coffee powder quenching, characterized by rich flavor, bitter taste, the surface is a layer of coffee oil. Today we are going to
2018-05-19 Commercial semi-automatic coffee maker recommendation structure introduction household professional coffee knowledge -
How to make a diagram of the correct action in the skill of frothing with coffee.
What is the difference between cappuccino and latte or Olei coffee? In terms of composition, latte and Ole Coffee are Italian names and French names. Cappuccino, like these two, are milk bubbles steamed with coffee and steam, with slightly different air content, and some confuse these names. It doesn't matter.
2017-01-17 Coffee pull flower milk skill correct action how diagram coffee -
Coffee carving
The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.
2014-08-30 Coffee carving -
Hario siphon pot usage coffee machine working principle analysis hario method pressure pot and siphon pot which is good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The origin of siphon coffee pot siphon pot is also called syphon, which originated in Germany and is a method of using the pressure generated when water boils to help cook coffee. Coffee pot is divided into two parts, the middle is connected by a conduit, water is converted into water vapor, water surface
2018-07-29 hario siphon usage coffee machine work principle analysis law press pot which -
The World Coffee producers Forum calls for immediate and serious action on coffee prices
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) recently, the World Coffee producers' Forum issued an official declaration calling for immediate and serious action on historically low international coffee prices. The declaration lists 13 groups of coffee producers, including the National Coffee Federation of Colombia (FNC). Send it in Colombia
2019-03-28 World coffee producer forum appeal need immediate price take seriously -
Coffee roaster principle of coffee bean roaster
Baking is an esoteric science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The conduction of stainless steel has the phenomenon of uneven heating, which can easily lead to colder and hotter parts of the pot.
2014-09-25 Coffee knowledge coffee roasting coffee bean roasting roaster principle -
Coffee purchase price is unpredictable-where is the way out for Yunnan coffee industry?
Where is the way out for Yunnan Coffee Industry? When the local coffee enterprises in Yunnan take active action to ensure that Yunnan coffee growers sweat and do not shed tears, what measures will our government departments take? Some netizens appeal that the coffee purchase price is unpredictable and when the government can come forward to formulate and issue a series of principles and policies conducive to stabilizing the coffee market and price regulation.
2017-02-04 Coffee purchase price unpredictable Yunnan industry the way out where is it? -
The significance of Water activity Curve in Solar treatment of Alida Manor Coffee
Wilford Lamastus, the owner of Alida Manor, talks about the process of solarization. The so-called Natural process, strictly speaking, should be called "whole berry drying". It is the oldest and seemingly simplest treatment: for more than a thousand years, the principle is to collect coffee berries, spread them on the ground, dry them, and then remove them.
2020-06-24 Lida Manor Coffee Solar treatment process moisture activity Curve meaning